Quinoa with Tomatoes & Basil
An appealing ensemble of Italian traditional flavors and Andean ingredients combined in this delicious Mediterranean inspired recipe.
Ingredients:
Andean white quinoa, dehydrated tomatoes, basil, white pepper, garlic and achiote.
Our Chef’s suggestion:
Add 5 grams of Parmesan cheese, and 1 teaspoon of avocado or olive oil before serving.
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